Catering Menus
All prices are per guest
Appetizers/Small Bites
Caprese skewers w. cherry tomatoes, fresh mozzarella, basil & balsamic 4
Smoked Salmon spread w. house lavash crackers & pickled onion 4
Cheese plate. Assorted cheeses w. house baguette and fruit chutney 4.
Meat & Cheese plate. Cured meats and cheeses w. house baguette and fruit chutney 6
Appetizer Trio - Smoked salmon spread w. House crackers & pickled onion. Pita & hummus crudite w. Roasted red peppers, artichoke hearts & feta. Cured meat & cheese platter w. Seasonal fruit chutney 12
DINNERS
Burns St. BBQ - Choice of two meats and two sides. Includes cornbread, house BBQ and mustard sauces. Pulled pork, pulled chicken or Jerk Chicken 20 Substitute beef brisket or pork ribs for an additional 4.
Taco Bar Dinner - Crisp tortillas w. seasoned beef & chicken, bean salad, green salad w. cilantro lime vinaigrette. Includes chips & salsa, guacamole, sour cream, cotija cheese, pickled jalapenos and cilantro 20.
Korean BBQ - Slow-cooked meats w. Choice of brown or white rice, kimchi, banchan pickled vegetables, ssamjang BBQ sauce, sesame wilted spinach and bean sprouts. With Korean Chile Pork, Marinated Chicken 20. Substitute Bulgogi Beef Brisket for 4.
French Countryside - Crispy chicken thigh w. Garlic persillade, white wine braised pork, country white bean salad, green salad w. red wine vinaigrette & bleu cheese and artichoke hearts 30.
Prime Rib Dinner - Slow roasted prime rib w. horseradish sauce, choice of two sides, bread, butter 45.
Additional sides
Potato Salad 3.
Macaroni & Cheese 3.
Cole Slaw 3.
Mashed potatoes 3.
Green salad w. balsamic dressing 3.
Arugula salad w dried cranberries, pecans, blue cheese and red wine vinaigrette 3
Grain salad w. Arugula, feta, watermelon & lemon-honey vinaigrette 3.
White bean salad w roasted peppers, olives, sherry vinaigrette and chili flake 3.
Braised greens 3.