Burns St. Bistro
Breakfast & Lunch. Dinner & Brunch
Scott - Missoula's best BLT, made wih candied bacon, greens, tomato, & aioli.
Burns - Local beef burger on house roll with choice of cheese, greens, tomatoes and many add-on options. With fries.
Northside Liberation Front Dip - Roast beef on baguette with Asian Slaw, sriracha aioli, cilantro, jalapeño & pho broth for dipping. Add whipped beef tongue pâté.
Hot Rod Lewie - Confit duck, braised kale, smoked provolone and hot pepper relish on baguette.
Bitterroot Spur - Lentil balls on pita, with harissa marinara, yogurt cheese & pea spread.
Homesteader - Smoked pork, house UnCanadian bacon, Swiss cheese, lacto-fermented pickles, farmer's market mustard, mojo aioli on Cuban roll.
Lowell - Tuna salad on focaccia, with radishes, tomato, greens and hard boiled egg. Add anchovies.
Gold dust - House roasted turkey, bacon mayonnaise, avocado puree, tomato and pepperjack on ciabatta.
Farmer's Market Salad - Changes weekly with the season and local produce availability.
Shakespeare Salad - Arugula, fig jam, focaccia, fruit & rotating cheese: Beecher's Flagship Cheddar.
Bistro Wedge - Iceberg lettuce, blue cheese dressing, candied bacon & croutons.
Brunch Burger - Local beef burger with candied bacon & a fried egg on house bun with hand-cut fries.
Biscuits & Gravy - Our house specialty. Scratch made.
Veggie Browns - Potatoes, brussel sprouts, broccoli and cauliflower with three cheeses and an o.e. egg.
Pork Chili Verde - Pork simmered in green chili sauce with black beans, an o.e. egg and tortilla chips
Breakfast Sandwich - An over easy egg on biscuit with choice of cheese and candied bacon.
Weekend Sandwich Options - Selections from our weekday sandwich menu
The Left Side of the Board - We reserve half our menu every week for an ever-changing, often themed set of special offerings. Check Facebook for details.